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Preheat oven to 190* C (374* F) Fan. Place a pot over medium heat. Add the coconut milk and sugar. Stir with a wooden spoon until the sugar melts. Add the vanilla and semolina and whisk continuously until the cream thickens, making sure it doesn’t burn on the bottom of the pot. When read [...]
Read the recipe at akispetretzikis.com/en
