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Instructions
Preheat oven to 170* C (338* F) Fan. Peel and chop up the vegetables in the following way: Chop the potatoes and leeks into 5-6 cm pieces and the carrots into 2 or 3 pieces, depending on their size. Quarter the onion and thinly slice the garlic. Place a pan over medium to high heat. Add [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- potatoes
- wine
- thyme
- lamb
- carrot
- vegetables
- back
- artichokes
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from akispetretzikis.com/en
Ingredients
- potatoes
- wine
- thyme
- lamb
- carrot
- vegetables
- back
- artichokes
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