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Wine Braised Lamb with Artichokes in Clay Pot

Source: https://akispetretzikis.com/en

Instructions

Preheat oven to 170* C (338* F) Fan. Peel and chop up the vegetables in the following way: Chop the potatoes and leeks into 5-6 cm pieces and the carrots into 2 or 3 pieces, depending on their size. Quarter the onion and thinly slice the garlic. Place a pan over medium to high heat. Add [...]

Read the recipe at akispetretzikis.com/en

Ingredients

  • potatoes
  • wine
  • thyme
  • lamb
  • carrot
  • vegetables
  • back
  • artichokes

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from akispetretzikis.com/en

Ingredients

  • potatoes
  • wine
  • thyme
  • lamb
  • carrot
  • vegetables
  • back
  • artichokes

Difficulty Level: Hard


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