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Instructions
Peel the bananas and cut them in half, lengthwise. Then cut into 2 cm pieces. Transfer to a bowl and add sugar, cognac, cinnamon and walnuts. Mix and set the filling aside. Spread the pastry sheet on a working surface and cut into 6 equal sized pieces. (Cut the longer side into 3 pieces to [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- cinnamon
- bananas
- shallots
- dough
- walnuts
- icing
- cognac
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- cinnamon
- bananas
- shallots
- dough
- walnuts
- icing
- cognac
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