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Instructions
Preheat oven to 160* C (320* F) Fan. Grease a 28 cm round tart pan with butter and dust with flour. Spread 1 sheet of phyllo dough in the pan and press down on it with your hands to help it stick to the bottom and sides of the pan, making sure that the ends hang over the sides of the pan. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- olive
- seasoning
- thyme
- oregano
- tart
- broccoli
- dough
- mint
- nutmeg
- yolk
- gruyere
- phyllo
- shells
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- olive
- seasoning
- thyme
- oregano
- tart
- broccoli
- dough
- mint
- nutmeg
- yolk
- gruyere
- phyllo
- shells
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