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Instructions
Preheat oven to 180* C (350*F) Fan. Lightly brush a 20 cm spring form pan with olive oil. Break off the ends of the asparagus and use a vegetable peeler to peel off the rest of the stalk. Crack the eggs into a bowl and whisk lightly. Add the milk and whisk to incorporate. Finely chop th [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- thyme
- asparagus
- stalks
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- thyme
- asparagus
- stalks
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