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Instructions
Place a pot full of salted water over medium to low heat. Add the lamb and boil for 1 hour, skimming the surface when necessary. When the lamb softens and is ready, remove from heat and set it aside to cool. Pass the stock through a strainer and set it aside to cool also. Remove all of t [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- thyme
- stock
- lamb
- meat
- dough
- yeast
- gruyere
- back
- phyllo
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- thyme
- stock
- lamb
- meat
- dough
- yeast
- gruyere
- back
- phyllo
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