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In a bowl, combine the flour, baking powder and salt with a spoon. Beat the beetroots (reserve 1 for serving) in a food processor along with 2 tablespoons of the milk until you create a smooth puree. Transfer to a bowl and add the milk and the egg. Whisk and add the flour. Mix with a sil [...]
Read the recipe at akispetretzikis.com/en
