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Instructions
I’m using a Canadian lobster because it has claws. Mediterranean lobsters don’t have claws and are called spiny lobsters. Place a pot over high heat and let it get very hot. Cut the onion into thick slices and thinly slice the garlic. Add 2-3 tablespoons of olive oil to the hot pot along [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- onion
- olive
- pasta
- thyme
- stock
- basil
- chili
- bouillon
- caramel
- lobster
- shells
- cognac
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- onion
- olive
- pasta
- thyme
- stock
- basil
- chili
- bouillon
- caramel
- lobster
- shells
- cognac
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