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Instructions
Boil the penne for 7-8 minutes in a pot full of salted boiling water. Place a nonstick pan over high heat, let it get very hot and add 1 tablespoon of olive oil. Squeeze the capers with your hands until all of the moisture is gone and add them to the hot pan. Sauté for 2-3 minutes, remov [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- capers
- olive
- pasta
- lemon
- penne
- tuna
- chili
- caramel
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- capers
- olive
- pasta
- lemon
- penne
- tuna
- chili
- caramel
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