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Instructions
I get on these kicks where I become obsessed with an ingredient, method or flavor and then I’ll find myself putting whatever the thing may be into all the things.
For awhile, thanks to my friend Megan, I was toasting oats every single morning and making all sorts of batche [...]
Read the recipe at notwithoutsalt.com
Ingredients
- vanilla
- olive
- bread
- dijon
- oats
- spice
- salad
- roast
- relish
- gruyere
- granola
- oatmeal
- scallions
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from notwithoutsalt.com
Ingredients
- vanilla
- olive
- bread
- dijon
- oats
- spice
- salad
- roast
- relish
- gruyere
- granola
- oatmeal
- scallions
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