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Instructions
I remember the first time I made panzanella at home: it was a revelation. Who could have thought that a salad made with stale bread would be so delicious? The Italians, of course. :)
As much as I love Italian food – half of the blood in my veins is Italian, after all – I have add [...]
Read the recipe at technicolorkitcheninenglish.blogspot.com
Ingredients
- bread
- basil
- chorizo
- chickpeas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from technicolorkitcheninenglish.blogspot.com
Ingredients
- bread
- basil
- chorizo
- chickpeas
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