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Instructions
It took me a while to get on the quinoa bandwagon (I don’t really know why), but after I did I started making fritters with it quite often: with a salad they become a delicious and light lunch or dinner.
Here I have combined quinoa with other tasty ingredients such as carrots, mozzarel [...]
Read the recipe at technicolorkitcheninenglish.blogspot.com
Ingredients
- parmesan
- thyme
- mozzarella
- eggs
- carrot
- salad
- canola
- back
- saltine
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from technicolorkitcheninenglish.blogspot.com
Ingredients
- parmesan
- thyme
- mozzarella
- eggs
- carrot
- salad
- canola
- back
- saltine
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