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Instructions
The key to injera is getting comfortable with fermentation. Just like sourdough bread, injera gets its flavour from wild (as opposed to commercial) yeast. But unlike sourdough, this recipe is much easier to prepare. A few days out on the counter and this batter will be happily bubbling away and [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- water
- bread
- stew
- rolls
- sourdough
- yeast
- gluten
- crepes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegandad.blogspot.com
Ingredients
- water
- bread
- stew
- rolls
- sourdough
- yeast
- gluten
- crepes
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