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Instructions
Having just returned from 3 1/2 weeks in Mexico, my first post of 2014 was inspired by things Latin. In Mexico City I spent some time at the house of a friend whose mother was known for her empanadas. No better time and place to learn the tricks of the trade - and as with most things I hadn't t [...]
Read the recipe at ilses.kitchen
Ingredients
- onion
- olive
- garlic
- beef
- stock
- eggs
- crumbs
- meat
- raisins
- chili
- sunflower
- stuffing
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from ilses.kitchen
Ingredients
- onion
- olive
- garlic
- beef
- stock
- eggs
- crumbs
- meat
- raisins
- chili
- sunflower
- stuffing
- clove
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