Shiitake and Crispy Sage Gnocchi

Instructions

I had a box of shiitake sitting in the fridge. I like shiitake - they hold less water than other mushroom types and have a meatier texture and lovely, smokey flavour. So when I was brainstorming what to do with them and came across a mixed mushroom gnocchi recipe from Sydney Markets, I decided [...]

Read the recipe at ilses.kitchen

Difficulty Level: Easy