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Instructions
I’d never made mushroom soup before, and I hadn’t realised you needed so many mushrooms. Now I understand. What I like about this soup - or better said about this version of it in particular - is that you don’t blend it but use the mushrooms sliced, as they are - and thereby k [...]
Read the recipe at ilses.kitchen
Ingredients
- onion
- wine
- garlic
- seasoning
- thyme
- beef
- stock
- cream
- bread
- crumbs
- basil
- mushroom
- soup
- bouillon
- back
- sprinkles
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- onion
- wine
- garlic
- seasoning
- thyme
- beef
- stock
- cream
- bread
- crumbs
- basil
- mushroom
- soup
- bouillon
- back
- sprinkles
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