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Instructions
It’s Saturday, and it feels like a real Saturday. No ‘have-tos’, just loads and loads of time for myself. Sleeping in, wearing my pj’s half of the day, Netflix and comfort food. Starting off with this twist on an Ottolenghi recipe to satisfy my weekend brunch craving.
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Read the recipe at ilses.kitchen
Ingredients
- olive
- stock
- eggs
- lemon
- cumin
- feta
- vegetables
- leek
- kale
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- olive
- stock
- eggs
- lemon
- cumin
- feta
- vegetables
- leek
- kale
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