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Tapenade 1 jar (240g) seedless green olives, drained 1 large clove garlic, minced 1 tbsp lemon juice 1 tbsp capers, drained 1 handful toasted almonds, halved 5 tbsp olive oil Pita breads 4 pita bread pockets 2 tsp dried chopped basil 1 tsp very finely minced garlic 8 tbsp (120 [...]
Read the recipe at ilses.kitchen
