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Instructions
From one of my housemates, who was Bulgarian, I learned that pretty much anything can be made in a clay pot. Bulgarians, he would say, use them all the time. Sausage, potato, vegetables - you name it.
Why not, I thought, so I tried a vegetarian brunch version. It was so good I made it again [...]
Read the recipe at ilses.kitchen
Ingredients
- potatoes
- olive
- tomatoes
- bread
- eggs
- sausage
- cayenne
- paprika
- whites
- feta
- vegetables
- greens
- gouda
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from ilses.kitchen
Ingredients
- potatoes
- olive
- tomatoes
- bread
- eggs
- sausage
- cayenne
- paprika
- whites
- feta
- vegetables
- greens
- gouda
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