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Last Thursday, I had a rare morning off running because I was tapering for my St. Jude 2-Race 10K/Half-Marathon Challenge. So I traded my usual post-run breakfast of protein oats for a fancy Chickpea Frittata . When I don't run, I have way more time in the mornings, so I was able to fit in a Yo [...]
Read the recipe at vegancrunk.blogspot.com
