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I really love making bread ^^. From only one kind of dough, you can make many kinds of bread with a lot of variations. This time, I made raisin buns. Actually, you can use more raisins if you want to, but this amount is easy to knead (because a lot of raisin will damp the dough and it can cut t [...]
Read the recipe at dailydelicious.blogspot.com
