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I picked up some Viana Baby Bratwurst at Ester's Pub in Little Rock a couple weekends ago, but I wasn't sure what to do with them. These tofu-based brats are about half the size of buns, so eating them the traditional way was out. So I decided to cut them up and saute with brat toppings (bell p [...]
Read the recipe at vegancrunk.blogspot.com