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Instructions
I picked up some Viana Baby Bratwurst at Ester's Pub in Little Rock a couple weekends ago, but I wasn't sure what to do with them. These tofu-based brats are about half the size of buns, so eating them the traditional way was out. So I decided to cut them up and saute with brat toppings (bell p [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- buffalo
- cauliflower
- back
- buns
- chickpeas
- bratwurst
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatYes
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from vegancrunk.blogspot.com
Ingredients
- buffalo
- cauliflower
- back
- buns
- chickpeas
- bratwurst
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