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Instructions
A couple weeks ago, a coworker gave me a bag of pizza dough mix that she'd made using Mark Bittman's pizza dough recipe from the New York Times . It had the yeast and salt already mixed in, so all I needed to do was add olive oil and water. Last Friday, I mixed it up on my lunch break and let i [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- beans
- bread
- basil
- broccoli
- bananas
- biscuit
- dough
- baguette
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- beans
- bread
- basil
- broccoli
- bananas
- biscuit
- dough
- baguette
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