Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
I've been on a bit of a stir-fry kick lately because they're easy and Paul will eat them. Here's a Thai-inspired Panang Curry Tofu stir-fry I made with panang paste, broccoli, and bell peppers. I used coconut milk in the sauce, and this was very tasty. Here's a super-quick weeknight stir-fry wi [...]
Read the recipe at vegancrunk.blogspot.com
