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Instructions
Because I do my long runs every Saturday, I eat pasta every Friday night as my way to carb-load. Now, the science is still out on whether or not a pre-run pasta really helps, but I believe it does. Maybe it's all in my head though. Anyway, because I'm obsessed with The Fiber Fueled Cookbook rig [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- garlic
- tomatoes
- pasta
- cabbage
- wheat
- penne
- basil
- spaghetti
- peas
- salad
- chili
- pesto
- shallots
- mint
- zucchini
- fennel
- tofu
- kale
- pine
- nuts
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- garlic
- tomatoes
- pasta
- cabbage
- wheat
- penne
- basil
- spaghetti
- peas
- salad
- chili
- pesto
- shallots
- mint
- zucchini
- fennel
- tofu
- kale
- pine
- nuts
- artichokes
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