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Instructions
Now that I'm officially obsessed with sourdough, I'm constantly needing to make recipes that use up my sourdough discard (the stuff you pour out every day when you feed your starter). Last week, I made the Sourdough Pizza Crust from The Fiber Fueled Cookbook and then used that crust to make Tus [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- broth
- cream
- coconut
- basil
- cauliflower
- kalamata
- back
- edamame
- chickpeas
- cashew
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- broth
- cream
- coconut
- basil
- cauliflower
- kalamata
- back
- edamame
- chickpeas
- cashew
- artichokes
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