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Mardi Gras was last Tuesday, and I never let a Fat Tuesday go by without a celebration. I don't celebrate Lent or anything. But I love a party. And I love Cajun food. This year, I made the Eggplant & Sausage Jambalaya from Cookin' Crunk. It's been so long since I've made this! I got a littl [...]
Read the recipe at vegancrunk.blogspot.com
