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Instructions
I've been eating a lot of good stuff lately, y'all! I made my favorite Tuscan Flatbread from The Fiber Fueled Cookbook a week or so ago. This had a sourdough crust with artichokes, kalamata olives, tomatoes, red onion, chickpeas, and lots of homemade cashew parm. It's like salad on pizza! But i [...]
Read the recipe at vegancrunk.blogspot.com
Ingredients
- potatoes
- spinach
- pasta
- beans
- pinto
- kalamata
- salad
- dough
- sourdough
- roast
- nuts
- plantains
- chickpeas
- tahini
- cashew
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from vegancrunk.blogspot.com
Ingredients
- potatoes
- spinach
- pasta
- beans
- pinto
- kalamata
- salad
- dough
- sourdough
- roast
- nuts
- plantains
- chickpeas
- tahini
- cashew
- artichokes
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