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Instructions
I think that financier is my favorite menu to use the left-over egg whites. It's delicious and rich (with a load of butter). As I make many menus that use egg yolks only (custard, ice cream, cake and etc.) and I have a lot of egg whites in my freezer. So, I always love the recipe that uses egg [...]
Read the recipe at dailydelicious.blogspot.com
Ingredients
- yolks
- chocolate
- whites
- fruit
- almonds
- nuts
- caramel
- hazelnut
- custard
- muffin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from dailydelicious.blogspot.com
Ingredients
- yolks
- chocolate
- whites
- fruit
- almonds
- nuts
- caramel
- hazelnut
- custard
- muffin
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