Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Beware the cancer lurking within these harmless-looking spuds/iPhoto by Donna The New York Times recently called my attention to the USDA approval of a new genetically modified potato intended to reduce cancer by eliminating acrylamide. What is acrylamide? Here’s a link with lots of other [...]
Read the recipe at ruhlman.com
