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BEAN SPROUT 1. Wash and soak 2 tablespoons of Mung Bean (kacang hijau) for 2, 3 hours. 2. Rinse the seeds into a container. Spread them nicely. 3. Cover them with adequate water. Keep them in a dark place. 4. The next day, rinse the seeds twice a day, morning and evening [...]
Read the recipe at mamafami.blogspot.com
