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Instructions
3 cups finely diced plum tomatoes, juices reserved 2 cups finely diced cucumbers, peeled and seeded 1 1/4 cups finely diced onion 1 cup finely diced red bell pepper 1 tsp minced garlic 2 tbsp tomato paste 2 tbsp extra-virgin olive oil 2 tbsp minced fresh herbs (tarragon, thyme, or par [...]
Read the recipe at epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- broth
- tomatoes
- thyme
- water
- bread
- lemon
- crumbs
- cayenne
- juice
- soup
- whites
- cucumber
- plum
- herbs
- vegetables
- greens
- croutons
- clam
- fish
- tarragon
- chive
- scallions
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- broth
- tomatoes
- thyme
- water
- bread
- lemon
- crumbs
- cayenne
- juice
- soup
- whites
- cucumber
- plum
- herbs
- vegetables
- greens
- croutons
- clam
- fish
- tarragon
- chive
- scallions
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