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3 cups finely diced plum tomatoes, juices reserved 2 cups finely diced cucumbers, peeled and seeded 1 1/4 cups finely diced onion 1 cup finely diced red bell pepper 1 tsp minced garlic 2 tbsp tomato paste 2 tbsp extra-virgin olive oil 2 tbsp minced fresh herbs (tarragon, thyme, or par [...]
Read the recipe at epicurious.com
