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1 1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained 2 tablespoons chopped fresh oregano 15-ounce log soft fresh goat cheese, crumbled (about 1 cup) print a shop [...]
Read the recipe at epicurious.com
