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1/2 cup mayonnaise 2 1/2 tablespoons chopped fresh dill 2 tablespoons drained capers 2 tablespoons chopped fresh chives 2 tablespoons finely chopped cornichons or dill pickles plus 1 tablespoon pickle juice from jar 1 1/4 cups panko (Japanese breadcrumbs) 1 large egg 1 1/2 pounds 3/4- [...]
Read the recipe at epicurious.com
