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1/2 cup pitted Kalamata olives, minced 1 tablespoon capers, rinsed, dried, and minced 2 tablespoons fresh thyme leaves, minced 1 garlic clove, minced 1 red bell pepper, minced 1 green bell pepper, minced 1 small red onion, minced 1/2 teaspoon grated orange zest 1 teaspoon crushed red [...]
Read the recipe at epicurious.com
