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2 (15 1/2 ounce) cans chickpeas (garbanzo beans) 1 -2 garlic clove 1 tablespoon olive oil 1/2 cup roasted red pepper (I use Priano from Aldi, in water not oil) 1/2 lemon, juice of 1/2 teaspoon cumin (or more to taste) 1/2 te [...]
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