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Crepes 2 1/2 cups whole milk 5 large eggs 1 cup all purpose flour 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly 2 tablespoons sugar 3/4 teaspoon salt Additional melted butter (for frying) Sauce 3 cups cajeta 3/4 cup whole milk 3 tablespoons unsalted but [...]
Read the recipe at epicurious.com