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Instructions
Crepes 2 1/2 cups whole milk 5 large eggs 1 cup all purpose flour 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly 2 tablespoons sugar 3/4 teaspoon salt Additional melted butter (for frying) Sauce 3 cups cajeta 3/4 cup whole milk 3 tablespoons unsalted but [...]
Read the recipe at epicurious.com
Ingredients
- butter
- milk
- eggs
- pecans
- caramel
- cognac
- crepes
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- butter
- milk
- eggs
- pecans
- caramel
- cognac
- crepes
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