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Crepes with Caramel Sauce and Toasted Pecans

Source: http://www.epicurious.com

Instructions

Crepes 2 1/2 cups whole milk 5 large eggs 1 cup all purpose flour 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly 2 tablespoons sugar 3/4 teaspoon salt Additional melted butter (for frying) Sauce 3 cups cajeta 3/4 cup whole milk 3 tablespoons unsalted but [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • milk
  • eggs
  • pecans
  • caramel
  • cognac
  • crepes

Difficulty Level: Hard

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com


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