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Instructions
1 (3 1/2- to 4-lb) spaghetti squash 1/4 cup walnuts (3/4 oz) 1/2 garlic clove 1 1/3 cups packed fresh flat-leaf parsley 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons finely grated Pecorino 1 tablespoon water 1 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon finely grat [...]
Read the recipe at epicurious.com
Ingredients
- olive
- garlic
- cookies
- water
- lemon
- spaghetti
- pesto
- walnuts
- pecorino
- nuts
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- garlic
- cookies
- water
- lemon
- spaghetti
- pesto
- walnuts
- pecorino
- nuts
- clove
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