Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Tonight was an experiment that worked out pretty well. My reasoning was this: if steaming wheat gluten dough makes a great sausage, then perhaps a modified recipe could mimic other meat as well. This means one could make a palatable seitan quite easily in about 40 minutes instead of hours o [...]
Read the recipe at vegandad.blogspot.com
