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Tofu Szechuan and Fried Rice

Source: http://vegandad.blogspot.com

Instructions

The great thing about wok cooking is that it is fast and tasty. If you don't have a carbon steel wok, you should really get one. You really can't stir fry properly without it. There is no Asian market where I live (or any ethnic markets, for that matter), so I have to scrounge what I can f [...]

Read the recipe at vegandad.blogspot.com

Ingredients

  • onion
  • sauce
  • cookies
  • cornstarch
  • water
  • corn
  • seed
  • ginger
  • chili
  • orange
  • roast
  • sesame
  • greens
  • tofu
  • hoisin
  • chickpeas
  • cashew

Difficulty Level: Hard

Categories

  • VegeterianYes
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesYes
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from vegandad.blogspot.com

Ingredients

  • onion
  • sauce
  • cookies
  • cornstarch
  • water
  • corn
  • seed
  • ginger
  • chili
  • orange
  • roast
  • sesame
  • greens
  • tofu
  • hoisin
  • chickpeas
  • cashew

Difficulty Level: Hard


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