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1 bunch asparagus, trimmed of tough bottom stems 1/4 cup olive oil 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sliced garlic 2 leeks (white and pale green parts), trimmed, halved, and washed very well 1 red onion, cut into 1/2-inch dice 6 extra-larg [...]
Read the recipe at epicurious.com
