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For lemon curd: 1 teaspoon finely grated fresh lemon zest 1/2 cup fresh lemon juice 1/2 cup sugar 3 large eggs 1/2 stick (1/4 cup) unsalted butter, cut into small pieces For crust: 1 1/3 cups finely ground graham cracker crumbs (5 oz) 1/3 cup sugar 1/8 teaspoon salt 5 tablespoon [...]
Read the recipe at epicurious.com
