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Greek Salad with Orzo and Black-Eyed Peas

Source: http://www.epicurious.com

Instructions

3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato, diced (1 cup) 2 tablespoons chopped flat-leaf parsley 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil, divided 1/2 seedless cucumber, halved lengthwise, cored, and diced (1 cup) 1/2 c [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitYes
  • With legumesYes
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com


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