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Crab Rangoon Cups

Source: http://www.food.com

Instructions

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 24 wonton wrappers 1/4 cup Chinese duck sauce 1 Preheat oven to 350 d [...]

Read the recipe at food.com

Ingredients

  • sauce
  • cookies
  • crab
  • steak
  • duck
  • muffin
  • crabmeat
  • wonton

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • sauce
  • cookies
  • crab
  • steak
  • duck
  • muffin
  • crabmeat
  • wonton

Difficulty Level: Easy


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