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Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red pepper flakes 1 cup grape tomatoes, halved 2 tablespoons capers, drained 8 large, pitted kalamata olives, quartered 1/2 teaspoon [...]
Read the recipe at epicurious.com
