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1 pound buckwheat noodles 2 teaspoons canola oil 3 cloves garlic, finely chopped 1/2 pound ground pork 1 teaspoon salt 3/4 pound fresh squid, cut into bite-size pieces Sauce: 3-6 red Thai bird chiles, finely chopped (found in grocery stores' Asian section) 3 cloves garlic, finely [...]
Read the recipe at epicurious.com
