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Instructions
2 lbs skinless chicken breasts , on bone 1 onion , diced 4 carrots , peeled and diced 3 stalks celery , sliced (add tops for extra flavor) 3/4 cup water (or Chicken Stock) 1/2 teaspoon dried thyme (or 3 sprigs fresh) 1 teaspoo [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- broth
- flour
- thyme
- stock
- water
- eggs
- carrot
- breasts
- herbs
- bone
- vegetables
- back
- stalks
- sprigs
- chive
Read all recipes from food.com
Ingredients
- milk
- chicken
- broth
- flour
- thyme
- stock
- water
- eggs
- carrot
- breasts
- herbs
- bone
- vegetables
- back
- stalks
- sprigs
- chive
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