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Found 2 recipes
5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces 2 14-ounce cans low-salt chicken broth 1 large head garlic,[...]
Source: epicurious.com
2 tablespoons olive oil 1 (2 lb) boneless pork roast salt & pepper 1 bay leaf 2 tablespoons flour 2 cups carrots , peeled & chopped 1 cup celery , chopped 2[...]
Source: food.com
