Braised Pork Loin With Sage without fish capers cookies berries garlic

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I grew up as "Big" Mary in a two Mary household. "Little"[...]

From the kitchen of One Perfect Bite... I grew up as "Big" Mary in a two Mary household. "Little" Mary - all five feet of her - was my mother. If you phoned[...]

4 pork chops, 1/2-inch thick 1/2 cup water 2 teaspoons dried parsley flakes 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon thyme leaves 1/4 teaspoon[...]

2 strips of pork belly with skin (washed, cut into big pieces and marinated ) (alternatively you can substitute pork belly with chicken too and add some[...]

4 pork loin chops, cut 1 inch thick 3/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 2 medium onions , peeled and thinly sliced 3/4 cup[...]

4 pounds pork loin 1 x salt and black pepper to taste * 1/4 teaspoon allspice ground * 4 cups apple cider * 1 large turnip pared, quartered, sliced into 1/3[...]

1 medium red onion , peeled and sliced 1 medium tomato 20 ounces pork loin chops, with bone salt & freshly ground black pepper, to taste 1/2 cup fresh[...]

2 tablespoons olive oil 4 lbs rolled boneless pork loin 1 1/2 teaspoons salt 1 teaspoon fresh ground pepper 1/2 cup butter 4 cups thinly sliced sweet onions[...]

4 lbs pork shoulder, boned 2 tablespoons olive oil 2 cups beef stock 1 Combine all the marinade ingredients in a large Ziploc bag and put in the meat. Let it[...]