Polenta With Corn without balsamic

1 x water * 4 cups kale loosely chopped, or spinach 1 cup onion chopped 1 tablespoon jalapeño pepper minced fresh 3/4 teaspoon cumin ground 3/4 teaspoon[...]

1 3/4 cups plain low-fat yogurt 2 cups low-fat (1%) milk 1 teaspoon fine sea salt 1/2 cup polenta (not quick-cooking) 1/4 cup (1 ounce) unsalted pistachios,[...]

1 1/2 cups coarse-ground cornmeal 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 eggs ,[...]

4 cups water 1 cup cornmeal 1 teaspoon salt 1 lb Italian sausage 2 garlic cloves , minced 1 (14 1/2 ounce) can Italian stewed tomatoes 1 (6 ounce) can tomato[...]

4 cups water 1 teaspoon salt 1/2 teaspoon ground pepper (I prefer finely ground white pepper) 1 cup polenta (coarse cornmeal) 2 tablespoons unsalted butter 2[...]

2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy 1 tablespoon olive oil 3 garlic cloves , thinly sliced 1/4 teaspoon crushed red pepper flakes[...]

3 cups water 1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled 1 tablespoon olive oil 1/2 teaspoon salt 1 cup yellow cornmeal 1 For[...]

4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]

3/4 cup instant polenta 3 cups water 1 teaspoon salt 3 1/2 tablespoons butter 4 ounces portobello mushroom caps , coarsely chopped 1 bunch kale , stems[...]

2 beets 2 carrots , diced 1/2 red onion , sliced 1/2 fennel bulb , sliced 3 parsnips , diced 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon fresh[...]

4 c. whole lowfat milk 1 c. water 2 Tbsp. butter - (1/4 stick) 2 1/4 c. yellow cornmeal 1 c. grated smoked Gouda cheese - (abt 4 ounce) 2 Tbsp. minced fresh[...]

1 3/4 pounds beef lean 3/4 pound hot italian sausages 2 each garlic cloves mashed 10 each parsley sprigs minced * 1/2 pound mushrooms 3 tablespoons olive oil[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]

2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]